Bay leaves are intensely aromatic. Their savoury, herbal notes are often used to infuse stews, curries, soups and rice dishes.
The list of culinary applications of Greenfields Bay Leaves is extensively long. From Middle Eastern, Mediterranean, Asian to American cuisine, Bay leaves are widely used to season stews, soups, curry, rice, risotto, seafood, meat, vegetable dishes, and many other custom meals.
Dried Bay leaves
Transparent Plastic Pack