These seeds are commonly used to make whole grain and many coarse varieties of mustards. These seeds are earthy and pungent with medium low heat and pair well with coriander, cumin, dill, fennel, and fenugreek.
Add to Indian curries, pickling brines, preserving spices, and marinades. Roasting will bring out an aromatic and attractive flavor.
Mustard Seeds Brown
Transparent Plastic Pack with Purple Print